Various types of sugar are produced, going far beyond domestic consumption: they have fundamental applications in the food, pharmaceutical and beverage industries. As well as being one of the main sources of human energy, sugar is produced sustainably, using an abundant and renewable raw material.
Our production, while respecting the environment, also strengthens the national economy and makes Brazil a pioneer in new technologies for this valuable resource.
Sugar goes beyond everyday food, it sustains industrial sectors, drives the economy and is an affordable and indispensable source of energy. Its versatility allows for countless applications, from products that reach the table to pharmaceutical components.
Brazil, with its six main types of sugar, continues to expand its global impact. In addition, sugar production maintains a strong commitment to sustainability.
Produced from a renewable source, Brazilian sugar respects the environment.
World leadership in new technologies for the production and use of sugar.
Six types of sugar that serve different sectors, such as food and pharmaceuticals.
Fast source of energy that adapts to human and industrial needs.
SIFAEG works tirelessly to represent and support ethanol and sugar producers in Goiás, promoting advances in sustainability and competitiveness.
